Absorption in Cookware: A study in Perception IS there Perceived taste from Taste from Absorption in Modern Cookware

  • Michael Chaim Finson

Student thesis: MA Thesis

Date of Award24 Dec 2015
Original languageHebrew
Awarding Institution
  • Bar-Ilan University - Faculty of Social Sciences
SupervisorAri Zivotofsky (Supervisor)

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