Ultrasonic and viscometric studies of some amino acids in the aqueous solution of alcohols

P. Kumar; S. Kumar; S. Singh; R. S. Gangwar

Ultrasonic and viscometric studies of some amino acids in the aqueous solution of alcohols

P. Kumar
, S. Kumar
, S. Singh
, R. S. Gangwar

Dr. Bhimrao Ambedkar University

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Abstract

Ultrasonic & Viscometric studies of glycine and other amino acids have been carried out in methanol + water and propanol-1 + water co-solvents at different temperatures 30, 35 and 40°C respectively. Various thermodynamic parameters such as apparent molal compressibility and their limiting values have been determined. The results are discussed in the terms of solute - solvent interactions in alcohol water co-solvent. These studies establish that the amino acids have strong water structure making and breaking properties.

Original language	English
Pages (from-to)	639-644
Number of pages	6
Journal	Oriental Journal of Chemistry
Volume	27
Issue number	2
State	Published - Apr 2011
Externally published	Yes

Keywords

Aminoacids and alcohols
Ultrasonic
Viscometery

Cite this

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abstract = "Ultrasonic \& Viscometric studies of glycine and other amino acids have been carried out in methanol + water and propanol-1 + water co-solvents at different temperatures 30, 35 and 40°C respectively. Various thermodynamic parameters such as apparent molal compressibility and their limiting values have been determined. The results are discussed in the terms of solute - solvent interactions in alcohol water co-solvent. These studies establish that the amino acids have strong water structure making and breaking properties.",

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AU - Singh, S.

AU - Gangwar, R. S.

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AB - Ultrasonic & Viscometric studies of glycine and other amino acids have been carried out in methanol + water and propanol-1 + water co-solvents at different temperatures 30, 35 and 40°C respectively. Various thermodynamic parameters such as apparent molal compressibility and their limiting values have been determined. The results are discussed in the terms of solute - solvent interactions in alcohol water co-solvent. These studies establish that the amino acids have strong water structure making and breaking properties.

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KW - Ultrasonic

KW - Viscometery

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SN - 0970-020X

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JO - Oriental Journal of Chemistry

JF - Oriental Journal of Chemistry

IS - 2

ER -

Ultrasonic and viscometric studies of some amino acids in the aqueous solution of alcohols

Abstract

Keywords

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