Ultrasonic and viscometric studies of some amino acids in the aqueous solution of alcohols

P. Kumar, S. Kumar, S. Singh, R. S. Gangwar

Research output: Contribution to journalArticlepeer-review

1 Scopus citations

Abstract

Ultrasonic & Viscometric studies of glycine and other amino acids have been carried out in methanol + water and propanol-1 + water co-solvents at different temperatures 30, 35 and 40°C respectively. Various thermodynamic parameters such as apparent molal compressibility and their limiting values have been determined. The results are discussed in the terms of solute - solvent interactions in alcohol water co-solvent. These studies establish that the amino acids have strong water structure making and breaking properties.

Original languageEnglish
Pages (from-to)639-644
Number of pages6
JournalOriental Journal of Chemistry
Volume27
Issue number2
StatePublished - Apr 2011
Externally publishedYes

Keywords

  • Aminoacids and alcohols
  • Ultrasonic
  • Viscometery

Fingerprint

Dive into the research topics of 'Ultrasonic and viscometric studies of some amino acids in the aqueous solution of alcohols'. Together they form a unique fingerprint.

Cite this