Abstract
Nanoparticles of YAG were prepared by sonochemistry and by microwave radiation. In both cases, the last stage of the preparation was annealing at a high temperature, which led to a highly aggregated product. To reduce the aggregation we have added κ-carrageenan (a sugar) to the reaction mixture. The effect of the sugar is presented and discussed herein.
Original language | English |
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Pages (from-to) | 1445-1449 |
Number of pages | 5 |
Journal | New Journal of Chemistry |
Volume | 29 |
Issue number | 11 |
DOIs | |
State | Published - Nov 2005 |