The ontogeny of postingestive intake inhibition in rats

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A discussion is presented of studies on the ontogeny of postingestive intake control in rats produced by characteristics of thepreload (cholecystokinin, sham, isotonic saline, isotonic and hypertonic glucose, isotonic maltose, mannitol, corn oil, mineral oil, water). It is concluded that future research will address potential mechanisms of these emerging postingestive controls, such as gastrointestinal fill and neural (vagal and central) mediation.
Original languageEnglish
Pages (from-to)113
Number of pages1
Issue number1
StatePublished - Feb 2000

Bibliographical note

Funding Information:
This research was supported by the US–Israel Binational Research Foundation. Based on a presentation to the Columbia University Seminar on Appetitive Behavior, May 27, 1999, Harry R. Kissileff, Chairman, supported by the New York Obesity Research Center, St. Luke’s/Roosevelt Hospital.


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