The impact of autologous fat grafting on breast cancer: An experimental model using magnetic resonance imaging

Eran Millet, Josef Haik, Elad Ofir, Yael Mardor, Eyal Winkler, Moti Harats, Ariel Tessone

Research output: Contribution to journalArticlepeer-review

6 Scopus citations

Abstract

Background: Although fat grafting is a common technique to repair defects after breast cancer reconstruction surgery and has a low complication rate, the relation between fat grafting and the risk of breast cancer is unknown. Clinical trials to investigate this connection can elucidate the benefits and potential risks of fat grafting in oncology patients. Objectives: To establish an efficient experimental model, using magnetic resonance imaging (MRI) scans, for comparing different breast tumor study groups post-fat grafting. Methods: Breast tumor cells were injected into immunocompromised mice. After tumors formed they were removed. Liposuction was performed in a female human donor and fat was collected. Cells were extracted from the fat by enzymatic digestion. Immunocompromised mice were randomized into four groups: a preliminary experiment group and three equal groups according to the type of fat graft: (i) fresh fat enriched with adipose-derived mesenchymal stem cells (AdMSCs), (ii) fresh fat without cell enrichment, and (iii) no fat injected. Tumor volume was assessed by serial MRI scans. Results: The rate of tumor growth was higher in the enriched fat group compared to the non-enriched fat group. Conclusions: This experimental model is an effective measurable method, allowing future investigation of the effect of autologous fat on breast cancer.

Original languageEnglish
Pages (from-to)283-285
Number of pages3
JournalIsrael Medical Association Journal
Volume18
Issue number5
StatePublished - May 2016
Externally publishedYes

Bibliographical note

Publisher Copyright:
© 2016, Israel Medical Association. All rights reserved.

Keywords

  • Adipose-derived stem cells
  • Breast cancer
  • Breast reconstruction
  • Fat grafting
  • Fat transfer

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