The carbon isotope ratio of alanine is a biomarker of added sugar and sugar-sweetened beverage intakes: a pooled analysis of 4 studies
- Jessica J. Johnson
- , Sambit Ghosh
- , Pamela A. Shaw
- , Marian L. Neuhouser
- , Johanna W. Lampe
- , Lesley F. Tinker
- , Ross L. Prentice
- , Natasha Tasevska
- , Laurence S. Freedman
- , Bert B. Boyer
- , Scarlett E. Hopkins
- , Sarah H. Nash
- , Susanne B. Votruba
- , Jonathan Krakoff
- , Diane M. O'Brien
Research output: Contribution to journal › Article › peer-review