The beneficial effects of tomatoes

Arnon Blum, Merei Monir, Irit Wirsansky, Sharon Ben-Arzi

Research output: Contribution to journalReview articlepeer-review

68 Scopus citations

Abstract

Dietary intake of tomatoes and tomato products containing lycopene has been shown to be associated with a decreased risk of chronic diseases such as cancer and cardiovascular disease in several recent studies. Serum and tissue lycopene levels have also been inversely related to the risk of chronic disease. While the antioxidant properties of lycopene are thought to be primarily responsible for its beneficial effects, evidence is accumulating to suggest that other mechanisms, such as modulation of intercellular gap junction communication, hormonal and immune systems, and metabolic pathways, may also be involved. Lycopene inhibited the activity of an essential enzyme involved in cholesterol synthesis in an in vitro study and a small clinical study, suggesting a hypocholesterolemic effect.

Original languageEnglish
Pages (from-to)402-404
Number of pages3
JournalEuropean Journal of Internal Medicine
Volume16
Issue number6
DOIs
StatePublished - Oct 2005
Externally publishedYes

Keywords

  • Antioxidant effect
  • Lycopene
  • Tomatoes

Fingerprint

Dive into the research topics of 'The beneficial effects of tomatoes'. Together they form a unique fingerprint.

Cite this