Surface Tension-Related Mechanical Effects of Methyl Jasmonate on Membrane Phospholipid

Y. Y. Leshem, H. E. Gottlieb, D. Bach

Research output: Contribution to journalArticlepeer-review

5 Scopus citations

Abstract

By employment of differential scanning calorimetry and Wilhelmy tensiometry it was found that methyl jasmonate (MJ) increases fluidity of dipalmitoylphosphatidylcholine, which is a specific stomatal guard cell membrane component. In a transpiration study carried out on wheat (Triticum aestivum cv. Barkai) seedlings it was found that the transpiration reducing effect of MJ was not impaired by UV irradiation at a dosage that inactivates abscisic acid. Furthermore, a NMR study comparing UV irradiated and non-irradiated MJ produced essentially identical profiles. Results are discussed in the light of a hypothesis of a surface tension-related MJ effect that facilitates response of stomatal guard cells when subjected to water stress.

Original languageEnglish
Pages (from-to)691-695
Number of pages5
JournalJournal of Plant Physiology
Volume144
Issue number6
DOIs
StatePublished - 1994

Keywords

  • 4-2(hydroxyethyl)-1-piperazine ethane-sulfonic acid
  • DPPC
  • DSC
  • Differential Scanning Calorimetry
  • FTIR
  • Fluidity
  • Fourier transform infra-red spectroscopy
  • HEPES
  • LOX
  • MJ
  • PC
  • PL
  • PUFA
  • TRIS
  • Tm
  • Triticum aestivum
  • UV irradiation
  • dipalmitoylphosphatidylcholine
  • lipoxygenase
  • methyl jasmonate
  • methyl jasmonate
  • phosphatidylcholine
  • phospholipid
  • polyunsaturated fatty acids
  • surface tension
  • transition temperature
  • transpiration
  • tris(hydroxymethyl)aminoethane

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