Abstract
Surface freezing in dry and hydrated alcohol mixtures was studied. Surface x-ray scattering and surface tension measurements were used for the purpose. The in-plane lattice constant showed a qualitatively different behavior with composition for dry and hydrated mixtures.
Original language | English |
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Article number | 031606 |
Pages (from-to) | 316061-3160617 |
Number of pages | 2844557 |
Journal | Physical Review E |
Volume | 68 |
Issue number | 3 1 |
State | Published - Sep 2003 |