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Supplementation with short-chain fatty acids and a prebiotic improves clinical outcome in Parkinson’s disease: a randomized double-blind prospective study

  • Tobias Hegelmaier
  • , Alexander Duscha
  • , Christiane Desel
  • , Sabrina Fuchs
  • , Michal Shapira
  • , Sivan Amidror
  • , Qihao Shan
  • , Gabriele I. Stangl
  • , Frank Hirche
  • , Stefan Kempa
  • , András Maifeld
  • , Lisa Marie Würtele
  • , Jana Peplinski
  • , Diana Jauk
  • , Gitali Naim
  • , Nuphar Shidlovsky
  • , Adva Cohen
  • , Yifat Bennet
  • , Lisa Paschold
  • , Claudia A. Dumitru
    • Ute Obermüller-Jevic, Svein Olaf Hustvedt, Nina Timmesfeld, Ralf Gold, Antonia Zapf, Mascha Binder, Ibrahim E. Sandalcioglu, Sanaz Mostaghim, Horst Przuntek, Eran Segal, Nissan Yissachar, Aiden Haghikia
  • Otto von Guericke University Magdeburg
  • Hannover Medical School
  • Weizmann Institute of Science
  • Martin Luther University Halle-Wittenberg
  • Max Delbrück Center for Molecular Medicine in the Helmholtz Association
  • Ruhr University Bochum
  • Bar-Ilan University
  • BASF
  • BASF A/S
  • University of Hamburg
  • University of Basel
  • EVK Hattingen
  • German Center for Neurodegenerative Diseases

Research output: Contribution to journal › Article › peer-review

18 Scopus citations

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Medicine and Dentistry

Immunology and Microbiology