Stress‐Reducing Effects of Ingesting Milk, Sugars, and Fats A Developmental Perspective

Research output: Contribution to journal › Article › peer-review

55 Scopus citations

Original language	English
Pages (from-to)	292-306
Number of pages	15
Journal	Annals of the New York Academy of Sciences
Volume	575
Issue number	1
DOIs	https://doi.org/10.1111/j.1749-6632.1989.tb53251.x
State	Published - Dec 1989
Externally published	Yes

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@article{1b34889208c94792a8b9c1b93b6c8863,

title = "Stress‐Reducing Effects of Ingesting Milk, Sugars, and Fats A Developmental Perspective",

author = "BLASS, \{ELLIOTT M.\} and SHIDE, \{DAVID J.\} and ARON WELLER",

year = "1989",

month = dec,

doi = "10.1111/j.1749-6632.1989.tb53251.x",

language = "אנגלית",

volume = "575",

pages = "292--306",

journal = "Annals of the New York Academy of Sciences",

issn = "0077-8923",

publisher = "John Wiley and Sons Inc.",

number = "1",

}

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AU - BLASS, ELLIOTT M.

AU - SHIDE, DAVID J.

AU - WELLER, ARON

PY - 1989/12

Y1 - 1989/12

UR - https://www.scopus.com/pages/publications/0024953014

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C2 - 2699193

AN - SCOPUS:0024953014

SN - 0077-8923

VL - 575

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EP - 306

JO - Annals of the New York Academy of Sciences

JF - Annals of the New York Academy of Sciences

IS - 1

ER -