Stress-reducing effects of ingesting milk, sugars and fats: A developmental perspective

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	American English
Title of host publication	The Psychology of Human Eating Disorders: Preclinical and Clinical Perspectives
Editors	L.H. Schneider, S.J. Cooper, K.A. Halmi
Publisher	Annals of the New York Academy of Sciences
Pages	292-306
State	Published - 1989

Cite this

@inbook{87470d71c8094924a4a6237f7bddc696,

title = "Stress-reducing effects of ingesting milk, sugars and fats: A developmental perspective",

author = "E.M. Blass and D.J. Shide and A. Weller",

year = "1989",

language = "American English",

pages = "292--306",

editor = "L.H. Schneider and S.J. Cooper and K.A. Halmi",

booktitle = "The Psychology of Human Eating Disorders: Preclinical and Clinical Perspectives",

publisher = "Annals of the New York Academy of Sciences",

}

Stress-reducing effects of ingesting milk, sugars and fats: A developmental perspective. / Blass, E.M.; Shide, D.J.; Weller, A.
The Psychology of Human Eating Disorders: Preclinical and Clinical Perspectives. ed. / L.H. Schneider; S.J. Cooper; K.A. Halmi. Annals of the New York Academy of Sciences, 1989. p. 292-306.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - Stress-reducing effects of ingesting milk, sugars and fats: A developmental perspective

AU - Blass, E.M.

AU - Shide, D.J.

AU - Weller, A.

PY - 1989

Y1 - 1989

M3 - Chapter

SP - 292

EP - 306

BT - The Psychology of Human Eating Disorders: Preclinical and Clinical Perspectives

A2 - Schneider, L.H.

A2 - Cooper, S.J.

A2 - Halmi, K.A.

PB - Annals of the New York Academy of Sciences

ER -