TY - JOUR
T1 - Standardization of the fully stapled laparoscopic roux-en-y gastric bypass for obesity reduces early immediate postoperative morbidity and mortality
T2 - a single center study on 2606 patients
AU - Dillemans, Bruno
AU - Sakran, Nasser
AU - Van Cauwenberge, Sebastiaan
AU - Sablon, Thibault
AU - Defoort, Barbara
AU - Van Dessel, Els
AU - Akin, Faki
AU - Moreels, Nathalie
AU - Lambert, Sebastiaan
AU - Mulier, Jan
AU - Date, Ravindra
AU - Vandelanotte, Michel
AU - Feryn, Tom
AU - Proot, Luc
PY - 2009/10
Y1 - 2009/10
N2 - Background: Various techniques of laparoscopic Roux-en-Y gastric bypass have been described. We completely standardized this procedure to minimize its sometimes substantial morbidity and mortality. This study describes our experience with the standardized fully stapled laparoscopic Roux-en-Y gastric bypass (FS-LRYGB) and its influence on the 30-day morbidity and mortality. Methods: We retrospectively analyzed 2,645 patients who underwent FS-LRYGB from May 2004 to August 2008. Operative time, hospital stay and readmission, re-operation, and 30-day morbidity/mortality rates were then calculated. The 30-day follow-up data were complete for 2,606 patients (98.5%). Results: There were 539 male and 2,067 female patients. Mean age was 39.2 years (range 14-73), mean BMI 41.44 kg/m2 (range, 23-75.5). The mean hospital stay was 3.35 days (range 2-71). Mean total operative time was 63 min (range 35-150). One patient died of pneumonia within 30 days of surgery (0.04%). One hundred and fifty one (5.8%) patients had postoperative complications as follows: gastrointestinal hemorrhage (n∈=∈89, 3.42%), intestinal obstruction (n∈=∈9, 0.35%), anastomotic leak (n∈=∈5, 0.19%) and others (n∈=∈47, 1.80%). In 66 patients, the bleeding resolved without any surgical re-intervention. One hemorrhage resulted in hypovolemic shock with subsequent renal and hepatic failure. Conclusion: The systematic approach and the full standardization of the FS-LRYGB procedure contribute highly to the very low mortality and the low morbidity rates in our institution. Gastrointestinal bleeding appears to be the commonest complication, but is self-limiting in the majority of cases. Our approach also significantly reduces operative time and turns the technically demanding laparoscopic Roux-en-Y gastric bypass procedure into an easy reproducible operation, effective for training.
AB - Background: Various techniques of laparoscopic Roux-en-Y gastric bypass have been described. We completely standardized this procedure to minimize its sometimes substantial morbidity and mortality. This study describes our experience with the standardized fully stapled laparoscopic Roux-en-Y gastric bypass (FS-LRYGB) and its influence on the 30-day morbidity and mortality. Methods: We retrospectively analyzed 2,645 patients who underwent FS-LRYGB from May 2004 to August 2008. Operative time, hospital stay and readmission, re-operation, and 30-day morbidity/mortality rates were then calculated. The 30-day follow-up data were complete for 2,606 patients (98.5%). Results: There were 539 male and 2,067 female patients. Mean age was 39.2 years (range 14-73), mean BMI 41.44 kg/m2 (range, 23-75.5). The mean hospital stay was 3.35 days (range 2-71). Mean total operative time was 63 min (range 35-150). One patient died of pneumonia within 30 days of surgery (0.04%). One hundred and fifty one (5.8%) patients had postoperative complications as follows: gastrointestinal hemorrhage (n∈=∈89, 3.42%), intestinal obstruction (n∈=∈9, 0.35%), anastomotic leak (n∈=∈5, 0.19%) and others (n∈=∈47, 1.80%). In 66 patients, the bleeding resolved without any surgical re-intervention. One hemorrhage resulted in hypovolemic shock with subsequent renal and hepatic failure. Conclusion: The systematic approach and the full standardization of the FS-LRYGB procedure contribute highly to the very low mortality and the low morbidity rates in our institution. Gastrointestinal bleeding appears to be the commonest complication, but is self-limiting in the majority of cases. Our approach also significantly reduces operative time and turns the technically demanding laparoscopic Roux-en-Y gastric bypass procedure into an easy reproducible operation, effective for training.
KW - Bariatric surgery
KW - Complications
KW - Laparoscopy
KW - Morbid obesity
KW - Roux-en-Y gastric bypass
UR - http://www.scopus.com/inward/record.url?scp=70350128511&partnerID=8YFLogxK
U2 - 10.1007/s11695-009-9933-4
DO - 10.1007/s11695-009-9933-4
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C2 - 19685100
AN - SCOPUS:70350128511
SN - 0960-8923
VL - 19
SP - 1355
EP - 1364
JO - Obesity Surgery
JF - Obesity Surgery
IS - 10
ER -
