Remembering the fish and making a tsimmes: Jewish food, Jewish identity, and Jewish memory

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@article{c1988fbcc5574671844e38ddbaa65cfb,

title = "Remembering the fish and making a tsimmes: Jewish food, Jewish identity, and Jewish memory",

author = "Elliott Horowitz",

year = "2014",

doi = "10.1353/jqr.2014.0010",

language = "אנגלית",

volume = "104",

pages = "57--79",

journal = "The Jewish Quarterly Review",

issn = "0021-6682",

publisher = "University of Pennsylvania Press",

number = "1",

}

TY - JOUR

T1 - Remembering the fish and making a tsimmes

T2 - Jewish food, Jewish identity, and Jewish memory

AU - Horowitz, Elliott

PY - 2014

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U2 - 10.1353/jqr.2014.0010

DO - 10.1353/jqr.2014.0010

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SN - 0021-6682

VL - 104

SP - 57

EP - 79

JO - The Jewish Quarterly Review

JF - The Jewish Quarterly Review

IS - 1

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