TY - JOUR
T1 - Reevaluation of Tetrahydrophthalic Anhydride as an End Cap for Improved Oxidation Resistance in Addition Polyimides
AU - Meador, Mary Ann B.
AU - Frimer, Aryeh A.
AU - Johnston, J. Christopher
PY - 2004/2/24
Y1 - 2004/2/24
N2 - Several substituted 1,2,3,6-tetrahydrophthalic anhydride end caps, including the 3-phenyl, 3-methoxy, 3-trimethylsilyloxy, and 3,6-diphenyl analogues, were synthesized via the Diels-Alder condensation of the corresponding butadienes and maleic anhydride. These anhydrides, as well as the commercially available 3-hydro and 4-methyl analogues, were each ground up together with methylenedianiline in a 2:1 ratio and heated gradually from 204 to 371°C, with the thermolysis followed by NMR. Generally speaking, a transformation via monoimide to bisimide was observed in the lower temperature range, followed by competition between cross-linking and aromatization. We believe that this competition produces a substantial percentage of aromatic product, with the concomitant lowering of the relative amount of cross-linking and is responsible for both improved thermooxidative stability of tetrahydrophthalic end-capped polyimides and their substantial frangibility. The thermolysis of the tetrahydrophthalimides under an inert atmosphere dramatically lowers the amount of aromatization; hence, the mechaniam for aromatization is an oxidative one.
AB - Several substituted 1,2,3,6-tetrahydrophthalic anhydride end caps, including the 3-phenyl, 3-methoxy, 3-trimethylsilyloxy, and 3,6-diphenyl analogues, were synthesized via the Diels-Alder condensation of the corresponding butadienes and maleic anhydride. These anhydrides, as well as the commercially available 3-hydro and 4-methyl analogues, were each ground up together with methylenedianiline in a 2:1 ratio and heated gradually from 204 to 371°C, with the thermolysis followed by NMR. Generally speaking, a transformation via monoimide to bisimide was observed in the lower temperature range, followed by competition between cross-linking and aromatization. We believe that this competition produces a substantial percentage of aromatic product, with the concomitant lowering of the relative amount of cross-linking and is responsible for both improved thermooxidative stability of tetrahydrophthalic end-capped polyimides and their substantial frangibility. The thermolysis of the tetrahydrophthalimides under an inert atmosphere dramatically lowers the amount of aromatization; hence, the mechaniam for aromatization is an oxidative one.
UR - http://www.scopus.com/inward/record.url?scp=1642308866&partnerID=8YFLogxK
U2 - 10.1021/ma0353078
DO - 10.1021/ma0353078
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AN - SCOPUS:1642308866
SN - 0024-9297
VL - 37
SP - 1289
EP - 1296
JO - Macromolecules
JF - Macromolecules
IS - 4
ER -