Recent developments in solid lipid microparticles for food ingredients delivery

Keyphrases

• Lipids 100%
• Delivery System 100%
• Bioactive Compounds 100%
• Microencapsulation 100%
• Lipid Carriers 100%
• Food Ingredients 100%
• Solid Lipid Microparticles 100%
• Solid Lipid Particles 100%
• Emulsion 50%
• Enhanced Stability 50%
• Bioactive 50%
• Method Characteristics 50%
• Hydrophobic Drugs 50%
• Release Profile 50%
• Microparticles 50%
• High Biocompatibility 50%
• Gastrointestinal Tract 50%
• Liposomes 50%
• Production Methods 50%
• Microemulsion 50%
• Slow Release 50%
• Dispersibility 50%
• Targeting Property 50%
• Food Industry 50%
• Lipophilic Compounds 50%
• Sustained Release 50%
• Low Water Solubility 50%
• Production Technology 50%
• Solid Lipid 50%
• Food Bioactives 50%
• Bio-additive 50%
• Health Food 50%
• Matrix Properties 50%
• Load Capability 50%
• Stability Profile 50%
• Particle Loading 50%
• High Loading Capacity 50%
• Food Matrix 50%
• Low Bioavailability 50%
• Polymeric Carriers 50%
• Bioactive Food Components 50%
• Capability Profiles 50%

Pharmacology, Toxicology and Pharmaceutical Science

• Microparticle 100%
• Food Ingredient 100%
• Bioavailability 100%
• Biocompatibility 50%
• Microemulsion 50%
• Sustained Release 50%
• Polymer Carrier 50%
• Liposome 50%
• Micelle 50%

Food Science

• Bioactive Compound 100%
• Health Food 50%
• Food Matrix 50%