| Original language | English |
|---|---|
| Pages (from-to) | e17 |
| Journal | Gut |
| Volume | 73 |
| Issue number | 10 |
| Early online date | 5 Jan 2024 |
| DOIs | |
| State | Published - 9 Sep 2024 |
Funding
This study was funded by the Israeli Ministry of Innovation, Science & Technology (grant number 3-15521). OK and MCC acknowledge the support by Biostime Institute Nutrition & Care (BINC) research grant. OK is supported by the European Research Council Consolidator grant (grant agreement no. 101001355).
| Funders | Funder number |
|---|---|
| Israeli Ministry of Innovation, Science & Technology | 3-15521 |
| European Commission | 101001355 |
| Biostime Institute for Nutrition and Care – Geneva |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
-
SDG 3 Good Health and Well-being
Keywords
- DIABETES MELLITUS
- DIET
- INTESTINAL MICROBIOLOGY
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