Polyunsaturated Fatty Acids: Health Impacts

MMM Kus-Yamashita, J Mancini Filho, S. Yehuda

Research output: Contribution to journalArticlepeer-review


In order to encourage discussions on" polyunsaturated fatty acids" and health, the Brazilian branch of the International Life Sciences Institute (ILSI) promoted the XII International Workshop Series on Foods with Functional Properties and/or Health Claims (28-29 …
Original languageEnglish
Pages (from-to)111-131
JournalEuropean Journal of Nutrition & Food Safety
StatePublished - 2016

Bibliographical note

Query date: 2021-12-30 10:33:04


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