Abstract
In order to encourage discussions on" polyunsaturated fatty acids" and health, the Brazilian branch of the International Life Sciences Institute (ILSI) promoted the XII International Workshop Series on Foods with Functional Properties and/or Health Claims (28-29 …
| Original language | English |
|---|---|
| Pages (from-to) | 111-131 |
| Journal | European Journal of Nutrition & Food Safety |
| State | Published - 2016 |