Performance improvement of a service system via stocking perishable preliminary services

Keyphrases

• Performance Improvement 100%
• Service System 100%
• Perishable 100%
• Management Techniques 50%
• Queueing System 50%
• Economic Analysis 50%
• Inventory Model 50%
• Sojourn Time 50%
• Production Rate 50%
• Time Management 50%
• Management Policy 50%
• Inventory Management 50%
• Queueing Model 50%
• Service Time 50%
• Perishable Products 50%
• Queueing-inventory 50%
• Customer Service 50%
• System Stability 50%
• Matrix Geometric Method 50%
• Steady-state Probabilities 50%
• Spoilage 50%
• Fast-food Service 50%
• Preservation Technology 50%
• Policy Management 50%
• Effective Means 50%

Mathematics

• Inventory Model 100%
• Queueing System 100%
• Matrix-Geometric Method 100%
• State Probability 100%
• Sojourn Time 100%
• Service Time 100%

Medicine and Dentistry

• Health Care Cost 100%
• Steady State 100%
• Absence 100%
• Food Service 100%