Abstract
This paper reviews the contemporary (face, gait, and fusion) computational approaches for automatic human identification at a distance. For remote identification, there may exist large intra-class variations that can affect the performance of face/gait systems substantially. First, we review the face recognition algorithms in light of factors, such as illumination, resolution, blur, occlusion, and pose. Then we introduce several popular gait feature templates, and the algorithms against factors such as shoe, carrying condition, camera view, walking surface, elapsed time, and clothing. The motivation of fusing face and gait, is that, gait is less sensitive to the factors that may affect face (e.g., low resolution, illumination, facial occlusion, etc.), while face is robust to the factors that may affect gait (walking surface, clothing, etc.). We review several most recent face and gait fusion methods with different strategies, and the significant performance gains suggest these two modality are complementary for human identification at a distance.
Original language | English |
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Title of host publication | Biometric Authentication - 1st International Workshop, BIOMET 2014, Revised Selected Papers |
Editors | Dimo Dimov, Massimo Tistarelli, Virginio Cantoni |
Publisher | Springer Verlag |
Pages | 209-221 |
Number of pages | 13 |
ISBN (Electronic) | 9783319133850 |
DOIs | |
State | Published - 2014 |
Externally published | Yes |
Event | 1st International Workshop on Biometrics, BIOMET 2014 - Sofia, Bulgaria Duration: 23 Jun 2014 → 24 Jun 2014 |
Publication series
Name | Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics) |
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Volume | 8897 |
ISSN (Print) | 0302-9743 |
ISSN (Electronic) | 1611-3349 |
Conference
Conference | 1st International Workshop on Biometrics, BIOMET 2014 |
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Country/Territory | Bulgaria |
City | Sofia |
Period | 23/06/14 → 24/06/14 |
Bibliographical note
Publisher Copyright:© 2014, Springer Verlag. All rights reserved.