Keyphrases
Non-alcoholic Fatty Liver Disease (NAFLD)
100%
Monounsaturated Fat
100%
Methionine-choline-deficient
100%
Hepatic Lipid
100%
Lipid Content
100%
Oil Group
38%
Fish Oil
33%
Olive Oil
28%
Treatment Group
9%
Oxidative Stress Markers
9%
Butterfat
9%
Weight Ratio
4%
Group by
4%
Antioxidant Activity
4%
Liver
4%
Sprague-Dawley Rats
4%
Paraoxonase-1 Activity
4%
Triglyceride Level
4%
Long-chain Polyunsaturated Fatty Acids (LC-PUFA)
4%
Rat Liver
4%
Lipid Composition
4%
Serum Triglycerides
4%
Omega-6
4%
Liver Sections
4%
Liver Weight
4%
MDA Content
4%
Hepatic Cholesterol
4%
Dietary Fat
4%
Severe Fatty Liver
4%
Hepatic Fat
4%
Chow Diet
4%
Pharmacology, Toxicology and Pharmaceutical Science
Nonalcoholic Fatty Liver
100%
Methionine
100%
Monounsaturated Fatty Acid
100%
Nutritional Deficiency
100%
Choline
100%
Fish Oil
33%
Triacylglycerol
9%
Antioxidant Capacity
4%
Sprague Dawley Rat
4%
Dietary Fat
4%
Fatty Liver
4%
Omega-3 Fatty Acid
4%
Aryldialkylphosphatase
4%
Omega 6 Fatty Acid
4%
Agricultural and Biological Sciences
Monounsaturated Fat
100%
Methionine
100%
Fish Oil
33%
Oxidative Stress
9%
Triglyceride
9%
Milk Lipids
9%
Long Chain Polyunsaturated Fatty Acids
4%
Antioxidant Activity
4%
Aryldialkylphosphatase
4%
Food Science
Monounsaturated Fatty Acid
100%
Methionine
100%
Milk Lipids
9%
Cholesterol
4%
Polyunsaturated Fatty Acid
4%
Dietary Fat
4%
Antioxidant Capacity
4%
Omega 3 Fatty Acid
4%