Modeling freshness of perishable products as a source of volatility among consumers and a matter for price discrimination

A. Herbon

Department of Management

Research output: Contribution to conference › Paper › peer-review

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The 20th International Annual EurOMA
Herbon, A. (Participation - Conference participant)
31 May 2013
Activity: Participating in or organizing an event › Organizing a conference, workshop, ...