Modeling freshness of perishable products as a source of volatility among consumers and a matter for price discrimination

Original language	American English
State	Published - 2013
Event	The 20th International Annual EurOMA - Dublin, Ireland Duration: 31 May 2013 → 31 May 2013

Conference

Conference	The 20th International Annual EurOMA
Country/Territory	Ireland
City	Dublin
Period	31/05/13 → 31/05/13

Activities

• 1 Organizing a conference, workshop, ...

Activities per year

• The 20th International Annual EurOMA

  Herbon, A. (Participation - Conference participant)

  31 May 2013

  Activity: Participating in or organizing an event › Organizing a conference, workshop, ...

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Herbon, A. (2013). Modeling freshness of perishable products as a source of volatility among consumers and a matter for price discrimination. Paper presented at The 20th International Annual EurOMA, Dublin, Ireland.

Herbon, A. / Modeling freshness of perishable products as a source of volatility among consumers and a matter for price discrimination. Paper presented at The 20th International Annual EurOMA, Dublin, Ireland.

@conference{3e92ebbf6d384a53a739d92410639714,

title = "Modeling freshness of perishable products as a source of volatility among consumers and a matter for price discrimination",

author = "A. Herbon",

year = "2013",

language = "American English",

note = "The 20th International Annual EurOMA ; Conference date: 31-05-2013 Through 31-05-2013",

}

Herbon, A 2013, 'Modeling freshness of perishable products as a source of volatility among consumers and a matter for price discrimination', Paper presented at The 20th International Annual EurOMA, Dublin, Ireland, 31/05/13 - 31/05/13.

Modeling freshness of perishable products as a source of volatility among consumers and a matter for price discrimination. / Herbon, A.
2013. Paper presented at The 20th International Annual EurOMA, Dublin, Ireland.

Research output: Contribution to conference › Paper › peer-review

TY - CONF

T1 - Modeling freshness of perishable products as a source of volatility among consumers and a matter for price discrimination

AU - Herbon, A.

PY - 2013

Y1 - 2013

M3 - Paper

T2 - The 20th International Annual EurOMA

Y2 - 31 May 2013 through 31 May 2013

ER -

Herbon A. Modeling freshness of perishable products as a source of volatility among consumers and a matter for price discrimination. 2013. Paper presented at The 20th International Annual EurOMA, Dublin, Ireland.