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Malnutrition is high and underestimated during chemotherapy in gastrointestinal cancer: An AGEO prospective cross-sectional multicenter study

  • A. Attar
  • , D. Malka
  • , J. M. Sabaté
  • , F. Bonnetain
  • , T. Lecomte
  • , T. Aparicio
  • , C. Locher
  • , D. Laharie
  • , J. Ezenfis
  • , J. Taieb
  • Hôpital Beaujon
  • Institut Gustave Roussy
  • Hôpital Louis Mourier
  • Centre Georges-François Leclerc
  • Centre Hospitalier Régional Universitaire de Tours
  • Université Paris Cité
  • Centre Hospitalier de Meaux
  • Hop Cardiol Haut Leveque
  • Hǒpital de Longjumeau

Research output: Contribution to journalArticlepeer-review

137 Scopus citations

Abstract

Although malnutrition is known to be frequent in cancer patients, it has not been described in a selected population of patients with gastrointestinal malignancies under chemotherapy only. Physician judgment about malnutrition and risk factors for malnutrition were also evaluated. All consecutive in- and outpatients of 11 centers were prospectively enrolled in a cross-sectional 14-day period study and classified according to the French health recommendations [Haute Autorité de Santé (HAS)]. Among 313 patients enrolled in 11 centers (mean age = 63 yr; range = 21-93; 67% male) mainly with colorectal (58%), pancreatic (15%), gastric (11%), and hepatobiliary (10%) primary tumors, the prevalence of malnutrition was 52%. Moderate and severe malnutrition was present in 27% and 25% of cases, respectively. Physicians considered it in 36% and 6% of cases, respectively, thereby misclassifying 134 patients (43%). The agreement between the HAS definition and the physicians judgment was very low ( = 0.30). Most of the patients who were identified as severely malnourished received no nutritional support. Performance status and pancreatic and gastric cancers were independently associated with malnutrition. Malnutrition levels are high, around 50%, unequally distributed according to the primitive tumor. It is still underestimated by physicians. Weight loss remains a clinically relevant, simple, and reliable marker of malnutrition.

Original languageEnglish
Pages (from-to)535-542
Number of pages8
JournalNutrition and Cancer
Volume64
Issue number4
DOIs
StatePublished - 1 May 2012
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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