Making salty cucumbers and honeyed apples by applying the sonochemical method

Belal Abu Salha, Nina Perkas, Aharon Gedanken

Research output: Contribution to journalArticlepeer-review

2 Scopus citations


Sonochemistry was applied in the last few years for coating surfaces of various substrates for imparting desired properties to the surface. In the current paper the coating of cucumbers with NaCl nanoparticles and apples with honey nanoparticles was accomplished by applying the sonochemical method. In both coating the nanoparticles were deposited from aqueous solutions. The products were characterized by Inductively coupled plasma, Dynamic light scattering, Scanning electron microscopy, and Nuclear magnetic resonance.

Original languageEnglish
Pages (from-to)4263-4269
Number of pages7
JournalJournal of Food Science and Technology
Issue number11
StatePublished - Nov 2021

Bibliographical note

Publisher Copyright:
© 2021, Association of Food Scientists & Technologists (India).


  • Deposit nanoparticles
  • Honeyed apple
  • Imparting taste
  • Salty cucumber
  • Sonochemical


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