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Long-Chain Lipids Facilitate Insertion of Large Nanoparticles into Membranes of Small Unilamellar Vesicles

  • Adan Marzouq
  • , Lion Morgenstein
  • , Carlos A. Huang-Zhu
  • , Shimon Yudovich
  • , Ayelet Atkins
  • , Asaf Grupi
  • , Reid C. Van Lehn
  • , Shimon Weiss
  • University of Wisconsin
  • University of California at Berkeley
  • Bar-Ilan University
  • University of Wisconsin-Madison
  • University of California at Los Angeles
  • California NanoSystems Institute

Research output: Contribution to journalArticlepeer-review

7 Scopus citations

Abstract

Insertion of hydrophobic nanoparticles into phospholipid bilayers is limited to small particles that can incorporate into a hydrophobic membrane core between two lipid leaflets. Incorporation of nanoparticles above this size limit requires the development of challenging surface engineering methodologies. In principle, increasing the long-chain lipid component in the lipid mixture should facilitate incorporation of larger nanoparticles. Here, we explore the effect of incorporating very long phospholipids (C24:1) into small unilamellar vesicles on the membrane insertion efficiency of hydrophobic nanoparticles that are 5-11 nm in diameter. To this end, we improve an existing vesicle preparation protocol and utilized cryogenic electron microscopy imaging to examine the mode of interaction and evaluate the insertion efficiency of membrane-inserted nanoparticles. We also perform classical coarse-grained molecular dynamics simulations to identify changes in lipid membrane structural properties that may increase insertion efficiency. Our results indicate that long-chain lipids increase the insertion efficiency by preferentially accumulating near membrane-inserted nanoparticles to reduce the thermodynamically unfavorable disruption of the membrane.

Original languageEnglish
Pages (from-to)10477-10485
Number of pages9
JournalLangmuir
Volume40
Issue number20
DOIs
StatePublished - 21 May 2024

Bibliographical note

Publisher Copyright:
© 2024 American Chemical Society.

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