Live chickens on the balcony and fish in the bathtub: private upkeep of Jewish traditions in the post-war Soviet Union

This article sheds light on the clandestine maintenance of Jewish traditions in the Soviet Union after World War II, focusing on Ashkenazi Jews in the European part of the country. It draws on post-secular theory to shed a new light on traditional Jewish practices in the atheist Soviet Union. The central argument is that Jewish traditions persisted in the post-war period (despite surging antisemitic campaigns) but were confined to private and domestic spaces. Three central characteristics of this tradition were: its relegation to the private sphere of Jewish households; its main expression through cooking Jewish dishes in kitchens dominated by women; and the ambivalent character of the clandestine Jewish practices in the ‘“double life’” of Soviet Jews.