La société juive en Palestine romaine face aux interdits alimentaires ou une perception plurielle de l'identité judéenne

Translated title of the contribution: The Jewish society in Roman Palestine and the dietary restrictions : A Case Study of the Pluralistic Perception of the Judean identity

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Translated title of the contributionThe Jewish society in Roman Palestine and the dietary restrictions : A Case Study of the Pluralistic Perception of the Judean identity
Original languageFrench
Title of host publicationReligions et interdits alimentaires
Subtitle of host publicationArcheozoologie et sources litteraires
EditorsBÉATRICE CASEAU, HERVÉ MONCHOT
PublisherPeeters Publishers
Pages66-76
Volume28
ISBN (Electronic)978-90-429-4797-9
DOIs
StatePublished - 2016

Bibliographical note

Place of conference:Sorbonne – Collège de France, Paris

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