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Innover les programmes de FLE et d'Etudes françaises : baguette ou Versailles… camembert ou d'Alembert ?
Translated title of the contribution
:
Innovate FLE and French Studies programs: baguette or Versailles… Camembert or d'Alembert?
I. Dotan
,
S. Adler
Department of French Culture | Département de français
Research output
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Contribution to journal
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Article
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peer-review
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Keyphrases
French Language
100%
Broad Perspective
100%
France
100%
Teaching Methods
100%
French Culture
100%
French Studies
100%
Survey Results
100%
Foreign Language Course
100%
Camembert
100%
Baguette
100%
D'Alembert
100%
Versailles
100%
Promotional Strategies
100%
Arts and Humanities
French (Language)
100%
Foreign Languages
100%
French study
100%
French culture
100%
Versailles
100%
Baguette
100%
Teaching Process
100%
Language Course
100%
Social Sciences
French
100%
Study Program
100%
French Language
33%
Teaching Methods
33%
Language Course
33%
Promotional Strategy
33%
Foreign Languages
33%