Improving efficiency in the fast food industry by stocking pre-prepared food in the presence of strategic customers

Original language	American English
State	Published - 2018
Event	20th International Symposium on Inventories - ISIR, Budapest, Hungary Duration: 20 Aug 2018 → 24 Aug 2018 http://isirsymposium.hu/ (Website)

Conference

Conference	20th International Symposium on Inventories
Country/Territory	Hungary
City	Budapest
Period	20/08/18 → 24/08/18
Internet address	http://isirsymposium.hu/ (Website)

Activities

• 1 Organizing a conference, workshop, ...

Activities per year

• 20th International Symposium on Inventories

  Tatyana Chernonog (Participation - Chair)

  20 Aug 2018 → 24 Aug 2018

  Activity: Participating in or organizing an event › Organizing a conference, workshop, ...

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Hanukov, G., Avinadav, T., Chernonog, T., & Yechiali, U. (2018). Improving efficiency in the fast food industry by stocking pre-prepared food in the presence of strategic customers. Paper presented at 20th International Symposium on Inventories, Budapest, Hungary.

Hanukov, G. ; Avinadav, T. ; Chernonog, T. et al. / Improving efficiency in the fast food industry by stocking pre-prepared food in the presence of strategic customers. Paper presented at 20th International Symposium on Inventories, Budapest, Hungary.

@conference{27eb64a005c3494b8a1df21467f3a59c,

title = "Improving efficiency in the fast food industry by stocking pre-prepared food in the presence of strategic customers",

author = "G. Hanukov and T. Avinadav and T. Chernonog and U. Yechiali",

year = "2018",

language = "American English",

note = "20th International Symposium on Inventories ; Conference date: 20-08-2018 Through 24-08-2018",

url = "http://isirsymposium.hu/",

}

Hanukov, G, Avinadav, T, Chernonog, T & Yechiali, U 2018, 'Improving efficiency in the fast food industry by stocking pre-prepared food in the presence of strategic customers', Paper presented at 20th International Symposium on Inventories, Budapest, Hungary, 20/08/18 - 24/08/18.

Improving efficiency in the fast food industry by stocking pre-prepared food in the presence of strategic customers. / Hanukov, G.; Avinadav, T.; Chernonog, T. et al.
2018. Paper presented at 20th International Symposium on Inventories, Budapest, Hungary.

Research output: Contribution to conference › Paper › peer-review

TY - CONF

T1 - Improving efficiency in the fast food industry by stocking pre-prepared food in the presence of strategic customers

AU - Hanukov, G.

AU - Avinadav, T.

AU - Chernonog, T.

AU - Yechiali, U.

PY - 2018

Y1 - 2018

M3 - Paper

T2 - 20th International Symposium on Inventories

Y2 - 20 August 2018 through 24 August 2018

ER -

Hanukov G, Avinadav T, Chernonog T, Yechiali U. Improving efficiency in the fast food industry by stocking pre-prepared food in the presence of strategic customers. 2018. Paper presented at 20th International Symposium on Inventories, Budapest, Hungary.