| Original language | Spanish |
|---|---|
| Pages | 216-217 |
| Volume | 51 |
| Specialist publication | Sefarad |
| State | Published - 1991 |
Il vino e la carne. Una comunità ebraica nel Medioevo
Research output: Contribution to specialist publication › Book/Arts/Article review
Research output: Contribution to specialist publication › Book/Arts/Article review
| Original language | Spanish |
|---|---|
| Pages | 216-217 |
| Volume | 51 |
| Specialist publication | Sefarad |
| State | Published - 1991 |