Identification and characterization of Pseudomonas aeruginosa PA-IIL lectin gene and protein compared to PA-IL

Nechama Gilboa-Garber, Don J. Katcoff, Nachman C. Garber

Research output: Contribution to journalArticlepeer-review

47 Scopus citations

Abstract

Using the 33 N-terminal amino acids of the fucose/mannose binding lectin PA-IIL of Pseudomonas aeruginosa ATCC 33347 in a tblastn search of P. aeruginosa PAO1 genomic sequence in GenBank revealed a single open reading frame encoding a 114-amino acid protein (excluding initiator methionine) perfectly matching that amino acid sequence. Following its stop codon there is a GC-rich sequence having a perfect dyad symmetry promoting formation of a hairpin loop structure, potentially enabling rho-independent transcription termination. Upstream of the putative ribosomal binding site there are sequences resembling Vibrio fischeri luxI box, consistent with autoinduction of this gene. The predicted PA-IIL molecular mass, confirmed by mass spectrometry, is 11 732 Da. Its pI is 3.88. The C-terminal domain is particularly hydrophobic, implying possible embedding in the cell membrane. PA-IIL is similar to P. aeruginosa PA-IL lectin in some amino acids and potential glycosylation sites but lacks cysteine, methionine and histidine. Despite their relations in functions and regulation, their genes are widely separated (by about 867.5 kb). (C) 2000 Federation of European Microbiological Societies.

Original languageEnglish
Pages (from-to)53-57
Number of pages5
JournalFEMS Immunology and Medical Microbiology
Volume29
Issue number1
DOIs
StatePublished - Sep 2000

Bibliographical note

Funding Information:
The research was supported in part by the Health Sciences Center of the Faculty of Life Sciences, and by research fund of Bar-Ilan University. The authors wish to thank Mrs. Avrille Goldreich and Mrs. Ella Gindi for the useful help in the preparation of the manuscript and the graphic presentation.

Funding

The research was supported in part by the Health Sciences Center of the Faculty of Life Sciences, and by research fund of Bar-Ilan University. The authors wish to thank Mrs. Avrille Goldreich and Mrs. Ella Gindi for the useful help in the preparation of the manuscript and the graphic presentation.

FundersFunder number
Health Sciences Center of the Faculty of Life Sciences
Bar-Ilan University

    Keywords

    • Lectin gene
    • Lectin structure
    • Pseudomonas aeruginosa
    • Virulence factor

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