Abstract
Embryonic hemoglobins of yolk sac nucleated erythroblasts were glycosylated in vitro by (3H)-glucose and the rate of glycosylation was maximal within 24 h of incubation. Isoelectric focusing of the glycosylated products revealed that both E(I) and E(II) embryonic hemoglobins have glycosylated components, E(Ig), E(IIg), with pI very close to the native hemoglobins.
| Original language | English |
|---|---|
| Pages (from-to) | 221-223 |
| Number of pages | 3 |
| Journal | Biology of the Neonate |
| Volume | 35 |
| Issue number | 5-6 |
| DOIs | |
| State | Published - 1979 |
| Externally published | Yes |