Glycosylation of mouse embryonic hemoglobins in cultured yolk sac erythroblasts

Z. Malik, M. Djaldetti

Research output: Contribution to journalArticlepeer-review

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Embryonic hemoglobins of yolk sac nucleated erythroblasts were glycosylated in vitro by (3H)-glucose and the rate of glycosylation was maximal within 24 h of incubation. Isoelectric focusing of the glycosylated products revealed that both E(I) and E(II) embryonic hemoglobins have glycosylated components, E(Ig), E(IIg), with pI very close to the native hemoglobins.

Original languageEnglish
Pages (from-to)221-223
Number of pages3
JournalBiology of the Neonate
Issue number5-6
StatePublished - 1979
Externally publishedYes


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