From the wild field to the baker, wheat domestication and the antiquity of bread

Original language	American English
State	Published - 2012
Event	“Eat and Drink!” a researchers' study day on food production technologies and utensils. Hebrew University and Israel Antiquity Authority - Jerusalem, Israel Duration: 1 Jan 2012 → 1 Jan 2012

Conference

Conference	“Eat and Drink!” a researchers' study day on food production technologies and utensils. Hebrew University and Israel Antiquity Authority
Country/Territory	Israel
City	Jerusalem
Period	1/01/12 → 1/01/12

Activities

• 1 Invited talk

Activities per year

• Conference Invited Keynote

  Weiss, E. (Keynote speaker)

  1 Jan 2012

  Activity: Talk or presentation › Invited talk

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Weiss, E. (2012). From the wild field to the baker, wheat domestication and the antiquity of bread. Paper presented at “Eat and Drink!” a researchers' study day on food production technologies and utensils. Hebrew University and Israel Antiquity Authority, Jerusalem, Israel.

Weiss, E. / From the wild field to the baker, wheat domestication and the antiquity of bread. Paper presented at “Eat and Drink!” a researchers' study day on food production technologies and utensils. Hebrew University and Israel Antiquity Authority, Jerusalem, Israel.

@conference{c4aaac5ba4394534ad72e62e0ad47581,

title = "From the wild field to the baker, wheat domestication and the antiquity of bread",

author = "E. Weiss",

year = "2012",

language = "American English",

note = "“Eat and Drink!” a researchers' study day on food production technologies and utensils. Hebrew University and Israel Antiquity Authority ; Conference date: 01-01-2012 Through 01-01-2012",

}

Weiss, E 2012, 'From the wild field to the baker, wheat domestication and the antiquity of bread', Paper presented at “Eat and Drink!” a researchers' study day on food production technologies and utensils. Hebrew University and Israel Antiquity Authority, Jerusalem, Israel, 1/01/12 - 1/01/12.

From the wild field to the baker, wheat domestication and the antiquity of bread. / Weiss, E.
2012. Paper presented at “Eat and Drink!” a researchers' study day on food production technologies and utensils. Hebrew University and Israel Antiquity Authority, Jerusalem, Israel.

Research output: Contribution to conference › Paper › peer-review

TY - CONF

T1 - From the wild field to the baker, wheat domestication and the antiquity of bread

AU - Weiss, E.

PY - 2012

Y1 - 2012

M3 - Paper

T2 - “Eat and Drink!” a researchers' study day on food production technologies and utensils. Hebrew University and Israel Antiquity Authority

Y2 - 1 January 2012 through 1 January 2012

ER -

Weiss E. From the wild field to the baker, wheat domestication and the antiquity of bread. 2012. Paper presented at “Eat and Drink!” a researchers' study day on food production technologies and utensils. Hebrew University and Israel Antiquity Authority, Jerusalem, Israel.