| Original language | English |
|---|---|
| Pages (from-to) | 1760-1762 |
| Number of pages | 3 |
| Journal | Gut |
| Volume | 74 |
| Issue number | 11 |
| Early online date | 26 Feb 2025 |
| DOIs |
|
| State | Published - 8 Oct 2025 |
From microbiota to menu: predicting individual responses to dietary components
- Hadar Romano-Zadaka
- , Nissan Yissachar
Research output: Contribution to journal › Comment/debate