Foliar application of glycine betaine to ameliorate lead toxicity in barley plants by modulating antioxidant enzyme activity and biochemical parameters

Jyoti Sharma, Sandeep Kumar, Vikram Kumar, Pooja Singh, Pradeep Khyalia, Shivani Verma, Sakshi Saini, Asha Sharma

Research output: Contribution to journalArticlepeer-review

15 Scopus citations

Abstract

Lead (Pb) toxicity is a major problem in agricultural soil that negatively affects plant growth and development. Glycine betaine (GB) is an effective compatible solute that resists abiotic stress and plays an important role to mitigate various stresses. The present study is the first of its kind on the application of GB to mitigate Pb toxicity on barley cultivars. To elucidate the role of GB in mitigating Pb toxicity of three concentrations (15 mM, 25 mM, and 35 mM) in two barley varieties (BH-959 and BH-946) with and without foliar application of GB (2 mM) was examined. The study found that increasing Pb concentration significantly (p < 0.05) reduced the level of primary metabolites viz. photosynthetic pigments, protein, and carbohydrates in both cultivars upto 42.4%, 38.4% and 39% respectively. However malondialdehyde content, proline content, and antioxidant enzyme activity (SOD, CAT, and POX) were found to increased significantly (p < 0.05) as compared to control treatment upto 83.4%, 83.2% and 51% respectively. In contrast, the application of GB led to significantly (p < 0.05) improved physio-biochemical parameters as well as antioxidant enzyme activity (53%) and reduced oxidative stress along with malondialdehyde content (14.42%) in both varieties. An increment in these parameters revealed that exogenous application of GB (2 mM) significantly improves Pb (up to 35 mM) toxicity in barley plants and its use may be beneficial for crops susceptible to Pb toxicity to improve growth and yield.

Original languageEnglish
Article number075002
JournalEnvironmental Research Communications
Volume5
Issue number7
DOIs
StatePublished - 1 Jul 2023
Externally publishedYes

Bibliographical note

Publisher Copyright:
© 2023 The Author(s). Published by IOP Publishing Ltd.

Keywords

  • antioxidant enzymes
  • barley
  • chlorophyll
  • glycine betaine
  • lead

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