Extraction of polyphenolic compounds from rose and marigold, UPLC-ESI-QToF-MS/MS, FTIR characterization and assessment of antioxidant activity

Lekshmi SG, Shruti Sethi, Aditi Kundu, Anupama Singh, Kanwar Pal Singh, Namita, Rajesh Kumar, Ram Asrey, P. M. Sindhu

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Food Science

Pharmacology, Toxicology and Pharmaceutical Science

Agricultural and Biological Sciences

Material Science

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Chemical Engineering