Exploring differences in the physicochemical, functional, structural, and pasting properties of banana starches from dessert, cooking, and plantain cultivars (Musa spp.)

Suresh Kumar Paramasivam, Arumugam Saravanan, Sheeba Narayanan, Karur Nallappagounder Shiva, Iyyakutty Ravi, Muthu Mayilvaganan, Raman Pushpa, Subbaraya Uma

Research output: Contribution to journal › Article › peer-review

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