Enhancement of mammary carcinogenesis by high levels of dietary fat and its association with ad libitum feeding

Laurence S. Freedman

doi:10.1093/jnci/83.4.299

Enhancement of mammary carcinogenesis by high levels of dietary fat and its association with ad libitum feeding

Laurence S. Freedman

National Institutes of Health

Research output: Contribution to journal › Letter › peer-review

4 Scopus citations

Original language	English
Pages (from-to)	299-300
Number of pages	2
Journal	Journal of the National Cancer Institute
Volume	83
Issue number	4
DOIs	https://doi.org/10.1093/jnci/83.4.299
State	Published - 20 Feb 1991
Externally published	Yes

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SDG 3 Good Health and Well-being

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10.1093/jnci/83.4.299

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Enhancement of mammary carcinogenesis by high levels of dietary fat and its association with ad libitum feeding

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