Eicosapentaenoic acid release from the red alga Pachymeniopsis lanceolata by enzymatic degradation

Ritsuko Matsukawa, Kiyotaka Hatakeda, Shota Ito, Yukiyo Numata, Hidetoshi Nakamachi, Yasushi Hasebe, Shunichi Uchiyama, Masahiro Notoya, Zvy Dubinsky, Isao Karube

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Agricultural and Biological Sciences