Abstract
For extendin. The shelf life, a study was carried out o. The effect of bio-regulators viz., salicylic acid and Ca-EDTA on three apple varieties viz., Fanny, Golden Delicious and Vance Delicious. The selected fruits were dipped for 30 minutes in aqueous solution of salicylic acid
Original language | English |
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Pages (from-to) | 124-128 |
Number of pages | 5 |
Journal | Journal of Applied Horticulture |
Volume | 14 |
Issue number | 2 |
State | Published - Jul 2012 |
Externally published | Yes |
Keywords
- Ambient storage
- Anti-oxidants
- Apple varieties
- Ca-EDTA
- Physico-chemical characters
- Salicylic acid