Effect of Liquid State Organization on Nanostructure and Strength of Model Multicomponent Solids

Kulveer Singh, Yitzhak Rabin

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9 Scopus citations

Abstract

When a multicomponent liquid composed of particles with random interactions is slowly cooled below the freezing temperature, the fluid reorganizes in order to increase (decrease) the number of strong (weak) attractive interactions and solidifies into a structure composed of domains of strongly and of weakly interacting particles. Using Langevin dynamics simulations of a model system we find that the tensile strength, mode of fracture, and thermal stability of such solids differ from those of one-component solids and that these properties can be controlled by the method of preparation.

Original languageEnglish
Article number035502
JournalPhysical Review Letters
Volume123
Issue number3
DOIs
StatePublished - 19 Jul 2019

Bibliographical note

Publisher Copyright:
© 2019 American Physical Society.

Funding

We would like to thank Dino Osmanović, Itay Azizi, and David Kessler for helpful discussions. This work was supported by grants from the Israel Science Foundation and from the Israeli Centers for Research Excellence program of the Planning and Budgeting Committee.

FundersFunder number
Israel Science Foundation

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