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EFFECT OF BETAINE SUPPLEMENTATION ON IMMUNITY, ENERGY, AND LIPID METABOLITES OF GROWING MURRAH BUFFALO CALVES

  • Sudhir Kumar
  • , Satya Prakash Yadav
  • , Gulab Chandra
  • , Dev Saran Sahu
  • , Raj Kumar
  • , Prem Sagar Maurya
  • Sardar Vallabh Bhai Patel University of Agriculture and Technology

Research output: Contribution to journalArticlepeer-review

Abstract

This study aimed to observe the effect of betaine (BET) supplementation on the growth, immunity, energy, and lipid metabolites of Murrah buffalo calves. Twenty-one Murrah buffalo calves were taken and randomly distributed into three groups (n=3) after blocking by body weight (98.70±1.31 kg) and age (8.12±0.55 months). The feeding regimen was the same in all the groups except that the Treatment groups were supplemented additionally with 0.0 (B0), 7.0 (B7), and 14.0 (B14) g/d BET in three respective groups for 90 d of the experiment period. Total leukocytes (TLC), neutrophils, lymphocytes, total immunoglobulin (TIG), total antioxidant activity (TAA), energy, and lipid metabolites were observed at fortnightly intervals during 90 d experimental periods. Adding BET up to 14 g/d did not exert (P>0.05) any effect on total leukocytes and neutrophils concentration. Lymphocytes, TIG, and TAA were increased significantly (P<0.05) in BET received groups either dose 7 or 14 g/d than in the control. No effect of dietary addition of BET was observed on the glucose, non-esterifies fatty acid (NEFA), total cholesterol (TCH), and high-density lipoprotein cholesterol (HDL-CH). The results of our study indicate that supplemental BET may play a role in regulating the immunity of growing Murrah buffalo calves.

Original languageEnglish
Pages (from-to)357-366
Number of pages10
JournalBuffalo Bulletin
Volume43
Issue number3
DOIs
StatePublished - 1 Jul 2024
Externally publishedYes

Bibliographical note

Publisher Copyright:
© 2024, Kasetsart University. All rights reserved.

Keywords

  • Bubalus bubalis
  • betaine
  • buffalo calves
  • buffaloes
  • non-esterifies fatty acid
  • total antioxidant activity
  • total immunoglobulin

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