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Dietary Intake of Proteins and Calories Is Inversely Associated With The Oxidation State of Plasma Thiols in End-Stage Renal Disease Patients

  • Paolo Fanti
  • , Daniela Giustarini
  • , Ranieri Rossi
  • , Sue E.D. Cunningham
  • , Franco Folli
  • , Khaled Khazim
  • , John Cornell
  • , Elena Matteucci
  • , Shweta Bansal

Research output: Contribution to journal › Article › peer-review

16 Scopus citations

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Biochemistry, Genetics and Molecular Biology

Pharmacology, Toxicology and Pharmaceutical Science

Food Science