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Dietary acculturation and diet quality among the arab minority population in Israel

  • Kathleen Abu-Saad
  • , Nuha Younis-Zeidan
  • , Havi Murad
  • , Laurence Freedman
  • , Iris Shai
  • , Vered Kaufman-Shriqui
  • , Drora Fraser
  • , Ofra Kalter-Leibovici

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

2 Scopus citations
Original languageEnglish
Title of host publicationDiet Quality
Subtitle of host publicationAn Evidence-Based Approach
PublisherSpringer New York
Pages225-237
Number of pages13
Volume2
ISBN (Electronic)9781461473152
ISBN (Print)9781461473145
DOIs
StatePublished - 1 Jan 2013
Externally publishedYes

Keywords

  • Arabs
  • Diet quality
  • Dietary acculturation
  • Israel
  • Nutrition transition

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