Detecting concentrations of milk components by an iterative optical technique

Keyphrases

• Optical Techniques 100%
• Milk Components 100%
• Milk Content 100%
• Lactose 75%
• Milk 50%
• Monitoring System 50%
• Gerchberg-Saxton Algorithm 50%
• Reduced Scattering Coefficient 50%
• Gerchberg-Saxton 50%
• Content Monitoring 50%
• Milk Protein 50%
• Sodium 25%
• Optical Properties 25%
• Quality Control 25%
• Scattering Properties 25%
• Phase Standard Deviation 25%
• Retrieved Phase 25%
• Light Intensity Measurement 25%
• Food Industry 25%
• Practical Model 25%
• Cow Milk 25%
• Content Determination 25%
• Protein Content 25%
• Cow Health 25%
• Dairy Foods 25%
• Coefficients Reconstruction 25%
• Whey Protein 25%
• Participating Media 25%
• Milk Yield 25%
• Optical Tools 25%
• Appearance Model 25%
• Robust Generalization 25%
• Lactose Content 25%

Food Science

• Milk Composition 100%
• Milk Protein 66%
• Sodium 33%