Design probes into nutrigenomics: From data to user experiences

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review


In this position paper we identify and discuss design issues involved in future nutrigenomics and nutrigenetics interfaces and services based on connecting heterogeneous data from food flows (farm to fork) to food consumption and body interaction of nutrients with DNA, microbiome etc. How to connect data from farm to fork to phenotype and what type of user experiences these data enable? What should be the function of these interfaces connecting such heterogeneous data from DNA molecules, bacteria, food economy to social and cultural practices of eating? In order to answer these questions, we conducted critical design probe into the future of dining in the form of a personalized DNA dinner and envisioned several future scenarios on the future of eating.

Original languageEnglish
Title of host publicationSelf-Tracking and Collective Intelligence for Personal Wellness - Papers from the AAAI Spring Symposium
Number of pages5
StatePublished - 2012
Externally publishedYes
Event2012 AAAI Spring Symposium - Stanford, CA, United States
Duration: 26 Mar 201228 Mar 2012

Publication series

NameAAAI Spring Symposium - Technical Report


Conference2012 AAAI Spring Symposium
Country/TerritoryUnited States
CityStanford, CA


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