Curdling of Milk as a Criterion for Determining Kashrut of Animals in the Bible

Original language	Hebrew
Pages (from-to)	75-94
Journal	BDD
Volume	21
State	Published - 2009

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Amar, Z., Merin, U., & Iluz, D. (2009). Curdling of Milk as a Criterion for Determining Kashrut of Animals in the Bible. BDD, 21, 75-94.

Amar, Z. ; Merin, U. ; Iluz, D. / Curdling of Milk as a Criterion for Determining Kashrut of Animals in the Bible. In: BDD. 2009 ; Vol. 21. pp. 75-94.

@article{2beea86f042546aaadcd0c5374ca367f,

title = "Curdling of Milk as a Criterion for Determining Kashrut of Animals in the Bible",

author = "Z. Amar and U. Merin and D. Iluz",

year = "2009",

language = "עברית",

volume = "21",

pages = "75--94",

journal = "BDD",

publisher = "אוניברסיטת בר אילן",

}

Amar, Z, Merin, U & Iluz, D 2009, 'Curdling of Milk as a Criterion for Determining Kashrut of Animals in the Bible', BDD, vol. 21, pp. 75-94.

Curdling of Milk as a Criterion for Determining Kashrut of Animals in the Bible. / Amar, Z.; Merin, U.; Iluz, D.
In: BDD, Vol. 21, 2009, p. 75-94.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Curdling of Milk as a Criterion for Determining Kashrut of Animals in the Bible

AU - Amar, Z.

AU - Merin, U.

AU - Iluz, D.

PY - 2009

Y1 - 2009

M3 - מאמר

VL - 21

SP - 75

EP - 94

JO - BDD

JF - BDD

ER -

Amar Z, Merin U, Iluz D. Curdling of Milk as a Criterion for Determining Kashrut of Animals in the Bible. BDD. 2009;21:75-94.