Contribution of hydrophobicity to hemagglutination reactions of Pseudomonas aeruginosa

N. Garber; N. Sharon; D. Shohet; J. S. Lam; R. J. Doyle

doi:10.1128/iai.50.1.336-337.1985

Contribution of hydrophobicity to hemagglutination reactions of Pseudomonas aeruginosa

N. Garber
, N. Sharon
, D. Shohet
, J. S. Lam
, R. J. Doyle

The Mina and Everard Goodman Faculty of Life Sciences - at Bar-Ilan University

Weizmann Institute of Science
Bar-Ilan University
University of Guelph
University of Louisville

Research output: Contribution to journal › Article › peer-review

20 Scopus citations

Abstract

Several strains of Pseudomonas aeruginosa exhibited the ability to hemagglutinate erythrocytes. Hydrophobic bond-breaking agents, but not sugars and saccharides, were effective inhibitors of hemagglutination. The results suggest the involvement of hydrophobic bonds in hemagglutination reactions of P. aeruginosa.

Original language	English
Pages (from-to)	336-337
Number of pages	2
Journal	Infection and Immunity
Volume	50
Issue number	1
DOIs	https://doi.org/10.1128/iai.50.1.336-337.1985
State	Published - Oct 1985

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10.1128/iai.50.1.336-337.1985

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title = "Contribution of hydrophobicity to hemagglutination reactions of Pseudomonas aeruginosa",

abstract = "Several strains of Pseudomonas aeruginosa exhibited the ability to hemagglutinate erythrocytes. Hydrophobic bond-breaking agents, but not sugars and saccharides, were effective inhibitors of hemagglutination. The results suggest the involvement of hydrophobic bonds in hemagglutination reactions of P. aeruginosa.",

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Contribution of hydrophobicity to hemagglutination reactions of Pseudomonas aeruginosa

Abstract

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